
Devices & Accessories
Haricots verts au curry accompagnés de riz
Prep. 15min
Total 40min
4 portions
Ingredients
-
1200 g d'eau
-
2 c. à café de sel
-
250 g de riz
-
500 g de haricots verts, frais entiers
-
10 g de beurre
-
200 g de crème acidulée, 20 % de m.g.
-
50 g de crème
-
1 c. à café de curry en poudre
Nutrition per 1 portion
Calories
426 kcal /
1782 kJ
Protein
9 g
Fat
17 g
Carbohydrates
58 g
Fibre
3.3 g
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