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Ingredients
- 1200 g d'eau
- 2 c. à café de sel
- 250 g de riz
- 500 g de haricots verts, frais, entiers
- 10 g de beurre
- 200 g de crème acidulée, 20 % de m.g.
- 50 g de crème
- 1 c. à café de curry en poudre
- Nutrition
- per 1 portion
- Calories
- 1782 kJ / 426 kcal
- Protein
- 9 g
- Carbohydrates
- 58 g
- Fat
- 17 g
- Fibre
- 3.3 g
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