Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La meringue (la veille)
- 4 blancs d'œufs
- 1 pincée de sel
- 200 g de sucre glace maison
- 1 c. à soupe de fécule de maïs, type Maïzena
- 1 c. à café de jus de citron
La garniture (le jour même)
- 2 citrons verts
- 3 clémentines
- 2 oranges sanguines
- 400 g de crème liquide 30-40% m.g., bien froide
- 50 g de mascarpone, bien froid
- 40 g de sucre glace maison
- 1 gousse de vanille, fendue et égrainée
- 150 g de lemon curd maison (voir "Conseil(s)")
- 1 c. à soupe de sucre glace maison
- Nutrition
- per 1 part
- Calories
- 2280 kJ / 546 kcal
- Protein
- 6 g
- Carbohydrates
- 61 g
- Fat
- 30 g
In Collections
Alternative recipes
Pavlova gourmande aux fruits rouges
5h 30min
Pavlova aux fruits rouges
4h
Pavlova mangue-kiwi
4h 10min
Nougat de chèvre aux fruits frais
12h 35min
Grande pavlova fruits rouges et amandes
15h
Lemon curd
25min
Minipavlovas
3h 45min
Pavlova à l'ananas
3h 30min
Minitartelettes à la crème de marrons
5h
Tourtière aux pruneaux
55 min
Tarte soufflée au citron
3h 35min
Pavlova à la grenade
3h