Dacquoise

Name: Dacquoise
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 parts
Ingredients: 160 g de sucre en poudre; 20 g de fécule de maïs; 90 g d'amandes en poudre; 4 blancs d'œufs

4.4 42 ratings

Prep. 20min

Total 40min

4 parts

Ingredients

160 g de sucre en poudre
20 g de fécule de maïs
90 g d'amandes en poudre
4 blancs d'œufs

Difficulty

easy

Nutrition per 1 part

Sodium 44.7 mg

Protein 8.1 g

Calories 1326.1 kJ / 317 kcal

Fat 11.5 g

Fibre 3.1 g

Saturated Fat 0.9 g

Carbohydrates 48.9 g

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