Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz cilantro (approx. 25 sprigs)
- 8 oz rice noodles (Pad Thai style)
- hot water, to cover and soak noodles
- 1 oz coconut oil
- 4 oz onions, halved
- 1 garlic clove
- 13 oz coconut milk (approx. 1 can)
- 4 oz water
- 4 oz Thai red curry paste
- ½ oz soy sauce
- 2 tsp coconut sugar, optional
- 4 oz red bell peppers, sliced (¼ in.) then halved
- 4 oz yellow bell peppers, sliced (¼ in.) then halved
- 4 oz snow peas, halved lengthways
-
½
oz lime juice
or ½ oz rice wine vinegar - 2 tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 2394.1 kJ / 572.2 kcal
- Protein
- 10.5 g
- Carbohydrates
- 69.6 g
- Fat
- 24.9 g
- Saturated Fat
- 19.6 g
- Fibre
- 6.3 g
- Sodium
- 461.7 mg
Alternative recipes
Tomato Basil Soup
40 min
Lentil Moussaka
2h 20 min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30 min
Chicken and Farro Harvest Salad
1h 45 min
Mild Thai Green Curry
50 min
Tofu Ramen Bowl
55 min
Eggplant, Spinach & Lentil Curry
25 min
Sun-Dried Tomato Spaghetti
45 min
Cornbread Pie
1h 25 min
Eggplant and Tomato Pasta
45 min
Pasta Primavera
50 min
Vegetarian Chili
50 min