Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di patate, pelate e a fette (5 mm circa)
- 1 pizzico di sale
- 600 g di acqua
- olio extravergine di oliva q.b.
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 1 cucchiaino di pepe rosa in grani
- Nutrition
- per 1 porzione
- Calories
- 766 kJ / 183 kcal
- Protein
- 6.9 g
- Carbohydrates
- 22.4 g
- Fat
- 7.3 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Patate schiacciate all'olio extravergine di oliva
50min
Finocchi alla valdostana
40min
Contorno di finocchi con panure al timo
35min
Carote tiepide alla salvia
35min
Patate lesse
40min
Fagiolini insaporiti
25min
Spinaci filanti
40min
Frittata alle zucchine
40min
Spinaci al burro
30min
Uovo nuvola con cavolfiori
50min
Patate novelle al burro e erbe
50min
Melanzane alla pizzaiola
1h 10min