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Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce
4.4 16 rating
Prep. 15min
Total 40min
4 portions
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Ingredients

  • fresh parsley leaves only
    3 sprigs
  • plain yoghurt
    125 g
  • mayonnaise
    30 g
  • dried chives to taste
    1 - 2 pinches
  • fine sea salt
    1 pinch
  • water
    500 g
  • potatoes peeled, cut in pieces (2 cm)
    600 g
  • fresh parsley leaves (optional) for garnishing
    fresh chives, finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 740 kJ / 177 kcal
Fat 7 g
Fibre 2 g
Carbohydrates 25 g

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