Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.4 9 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

bacon
12 slices
roasted red peppers, preserved drained, sliced (5 mm)
120 g
pitted black olives (optional) halved
6
medium eggs
6
fine sea salt to taste
ground black pepper to taste
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 877 kJ / 210 kcal

Fat 19 g

Fibre 0.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Soft Fresh Cheese

15 h 20min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Plum and Blackberry Smoothie

5min

Fennel digestive

10min

Avocado Lime Cheesecake (No Added Sugar)

2 h 30min

Pepperoni Pretzel Bites

1 h 45min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20min

Sunrise Margarita (Non-alcoholic)

10min

Cheeseboard Spaghetti

45min

Avocado and Basil Dressing

10min

Beetroot and Raspberry Smoothie

5min

Potato Salad with Quail Eggs, Capers and Anchovies

30min