Compatible versions
Lemon Chicken Wings with Rice and Vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g jasmine rice
- 1 lemon, zest and juice
- 35 g fresh root ginger, peeled, cut in round slices (2 mm)
- 4 garlic cloves
- 30 g spring onions, thinly sliced, plus extra for garnishing
- 40 g oil
- 400 g chicken wings
- 2 Tbsp soy sauce
- 40 g brown sugar
- 40 g honey
- 1300 g water
-
1
chicken stock cube (for 0.5 l), crumbled, or to taste
or 1 tsp chicken stock paste - 1 tsp salt
- ½ tsp ground black pepper
- 300 g mixed vegetables, for stir-frying (e.g. carrots, sliced, broccoli, cut in florets, bell pepper, cut in strips)
- 80 - 100 g sugar snap peas, trimmed, whole pods
-
80 - 100
g tinned baby corn
or 80 - 100 g fresh baby sweetcorn - 100 - 120 g fresh mung beansprouts
- sesame seeds, for garnishing
- toasted sesame oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 2670.5 kJ / 638.3 kcal
- Protein
- 27 g
- Carbohydrates
- 78.8 g
- Fat
- 25 g
- Saturated Fat
- 5.3 g
- Fibre
- 5.8 g
- Sodium
- 882.8 mg
In Collections
Alternative recipes
Beef and Ale Stew
2h 20min
Gnocchi with Tomato and Basil Sauce
55 分
Korean Glass Noodles with Stir Fried Vegetables (TM6)
1h 45 min
Lasagne Bolognese
1h 45 min
Gnocchi Carbonara with Peas
20min
Supplì (Roman Rice Croquettes)
50min
Spaghetti Carbonara
40min
Quick Thai Chicken Curry with Basmati Rice
40min
Pork Pilaf
45min
Chicken Garam Masala with Basmati Rice
35min
Bacon Cheese Fries with Ranch Sauce
30min
Meatballs in Tomato Sauce with Potato Purée
45min