Rainbow Yoghurt and Fruit Layers

Rainbow Yoghurt and Fruit Layers

5.0 4 rating

Prep. 15min

Total 20min

6 portions

Ingredients

caster sugar
80 g
Greek yoghurt
250 g
mascarpone
150 g
whipping cream
100 g
vanilla bean paste
1 tsp
fresh pineapple sliced (1 cm)
100 g
kiwi fruit sliced (1 cm)
100 g
peach cubed (1 cm)
100 g
100 g ripe mango, cubed (1 cm)
strawberries
100 g
raspberries
100 g
blueberries
100 g
granola
6 pinches

Difficulty

easy

Nutrition per 6 portions

Sodium 703.7 mg

Protein 43.8 g

Calories 7808.6 kJ / 1866.3 kcal

Fat 100.1 g

Fibre 20.4 g

Saturated Fat 53.6 g

Carbohydrates 210.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat The Rainbow 9 Recipes
UK and Ireland

You might also like...

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

No ratings

Alcohol-free Berry Mojito

5min

Oreo® Ice Cream

8 h 30min

Strawberries and Cream

20min

Tropical Smoothie

5min

Vanilla Coffee Frappé

4 h 25min

Strawberry, Lime and Mint Cordial

50min

Mashed Potatoes (Peeler)

30min

Lemonade

5min

Fruit Ice Cream

5min

Korean Fried Chicken

3 h 10min

Cheesecake Brownies

1 h 55min