Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gluten-free Bread
- 80 g buckwheat grains
- 240 g water
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 1 tsp brown sugar
- 250 g gluten-free bread flour, plus extra for dusting
- 15 g olive oil, plus extra for greasing
- ½ - 1 tsp fine sea salt, to taste
Seafood Soup
- 1 garlic clove
- 60 g shallots
- 30 g olive oil
- 1 pinch dried chilli flakes
- 120 g prawns, raw, peeled, deveined
- 300 g raw squid rings
- 400 g passata
- 100 g white wine
- 80 g water
- 1 pinch fine sea salt
- 2 pinches ground black pepper
- 400 g fresh mussels, cleaned and debearded
- 300 g white fish fillets, skinless, boneless (e.g. cod, haddock, sea bass), cut in pieces (3-4 cm)
- fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1543.7 kJ / 369 kcal
- Protein
- 31.5 g
- Carbohydrates
- 34.3 g
- Fat
- 9.8 g
- Saturated Fat
- 1.7 g
- Fibre
- 3 g
- Sodium
- 856.9 mg
In Collections
Alternative recipes
Cauliflower Cream Soup and Glazed Florets
45 min
Potato and Dried Mushroom Soup
35 min
Classic Egg and Cress Sandwiches
35 min
Buckwheat Galettes with Chocolate Sauce
35 min
Vegan Aubergine Rolls
11h 15min
Pinsa
29h
Lemon Chicken Wings with Rice and Vegetables
No ratings
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3h 20min
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45 min
Pasta with Hearty Vegetable Sauce
30 min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™) Metric
No ratings
Pizza Marinara
1h 35 min