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Ingredients
- 1500 g d'eau
- 300 g de petits pois frais écossés
- 200 g de fèves fraîches écossées
- 4 œufs à température ambiante
- 100 g de pousses d'épinards
- 2 c. à soupe d'huile d'olive
- ½ bouquet de menthe fraîche ciselée
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 222 kcal / 928 kJ
- Protein
- 14 g
- Fat
- 11 g
- Carbohydrates
- 14 g
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