Vier-Käse-Pizza

Vier-Käse-Pizza

4.3 4 ratings

Prep. 20min

Total 1 h 40min

4 Portionen

Ingredients

Teig

Olivenöl zum Einfetten
Buttermilch
230 g
Zucker
1 TL
frische Hefe
15 g
1 Pck. Trockenhefe
Brotmehl
400 g
Salz
1 TL

Belag und Fertigstellung

Parmesan in Stücken
50 g
Fontinakäse
50 g
Mozzarella abgetropft, in Stücken
80 g
Gorgonzola in kleinen Würfeln
80 g
Pfeffer, gemahlen
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 30 g

Calories 2431 kJ / 581 kcal

Fat 18 g

Fibre 3.7 g

Carbohydrates 80 g

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Also featured in

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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