Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 150 g de farine
- 75 g de beurre, froid, coupé en morceaux
- ½ c. à café de sel
- 50 g d'eau, froide
Garniture
- 700 g d'oignons, coupés en deux
- 40 g de beurre
- 4 œufs
- 200 g de crème à fouetter, 30-40 % de matière grasse
- 1 ½ c. à café de sel
- 1 pincée de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 2671 kJ / 641 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 47 g
Alternative recipes
Gâteau oignons-fromage
1h 15min
Tarte aux épinards
55min
Empanada au thon (pâté)
1h 10min
Röstis de légumes et sauce forestière à la crème (TM6)
1h 15min
Mélange blettes-pommes de terre aux œufs pochés
45min
Focaccia aux oignons
2h 20min
Tarte aux pommes
1h 15min
Pâte brisée
1h 50min
Quiche aux 4 fromages
45min
Sauce tomate pour tous les jours
30min
Quiche aux tomates et mascarpone
1h 30min
Cake marbré - Varoma
1h 10min