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Pastador aux speculoos

Pastador aux speculoos
4.7 41 ratings
Prep. 5min
Total 20min
700 g
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Ingredients

  • 100 g de chocolat noir détaillé en morceaux
  • 100 g de beurre coupé en morceaux
  • 100 g de biscuits speculoos concassés
  • 400 g de lait concentré sucré

Difficulty

easy

Nutrition per 40 g

Protein 2.7 g
Calories 718.6 kJ / 171.9 kcal
Fat 10.2 g
Fibre 0.6 g
Carbohydrates 17.7 g

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Also featured in

Thermomix® et moi n°18 40 Recipes
France

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