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Pot-set plain yoghurt

Pot-set plain yoghurt
4.2 34 ratings
Prep. 10min
Total 12 h
8 portions
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Ingredients

  • natural yoghurt
    120 g
  • full cream milk
    800 g
  • white sugar (optional - see Tips)
    40 g
  • water
    250 g
  • lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 45.9 mg
Protein 4 g
Calories 400.3 kJ / 95.6 kcal
Fat 4.1 g
Fibre 0.1 g
Saturated Fat 2.6 g
Carbohydrates 10.4 g

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Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

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