Pot-set plain yoghurt

Name: Pot-set plain yoghurt
Prep time: 10 min
Cook time: 12 h
Total time: 12 h
Yield: 8 portions
Ingredients: 120 g natural yoghurt; 800 g full cream milk; 40 g white sugar; 250 g water; 30 g lemon juice

4.3 32 ratings

Prep. 10min

Total 12 h

8 portions

Ingredients

natural yoghurt
120 g
full cream milk
800 g
white sugar (optional - see Tips)
40 g
water
250 g
lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 45.9 mg

Protein 4 g

Calories 400.3 kJ / 95.6 kcal

Fat 4.1 g

Fibre 0.1 g

Saturated Fat 2.6 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Almond milk to almond pancakes

4.3(8)

30min

VEGEMITE® and cheese butter

4.8(19)

10min

French onion dip

4.0(62)

45min

Citrus salt

4.9(11)

35min

Douhua (soy bean curd) with sweet syrup

5.0(3)

10 h 25min

TM7 Demo (NZ)

5.0(1)

1 h 30min

TM7 Demo (AU)

5.0(6)

1 h 30min

Boiled pasta

5.0(16)

20min

Gluten free lentil wraps

2.7(6)

3 h 40min

Spicy Cajun rub

4.4(14)

5min

Chilli oil

4.6(16)

25min

Brown sugar spice rub

4.5(13)

5min

Show all