Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g natural yoghurt
- 800 g full cream milk
- 40 g white sugar (optional - see Tips)
- 250 g water
- 30 g lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)
- Nutrition
- per 1 portion
- Calories
- 400.3 kJ / 95.6 kcal
- Protein
- 4 g
- Carbohydrates
- 10.4 g
- Fat
- 4.1 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.1 g
- Sodium
- 45.9 mg
In Collections
Alternative recipes
Custard (TM6 - 6-8 portions)
15min
Natural yoghurt (Varoma method)
13h
Yoghurt with apple and blueberry compote
13h
Custard
10min
Honeycomb
1h 30min
Natural (plain) yoghurt
11h 10min
Coconut Yoghurt
32h 30min
Natural yoghurt (mixing bowl method)
11小時
Greek-style yoghurt with honey walnuts
13小時 5 分
Custard (TM6)
15min
Creamy vanilla yoghurt
13h
Yoghurt with red berry coulis
13h 20min