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- 120 g natural yoghurt
- 800 g full cream milk
- 40 g white sugar (optional - see Tips)
- 250 g water
- 30 g lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)
- per 1 portion
- 400.3 kJ / 95.6 kcal
- 4 g
- 10.4 g
- 4.1 g
- 10.5 mg
- 0.1 g