
Devices & Accessories
Pot-set plain yoghurt
Prep. 10min
Total 12 h
8 portions
Ingredients
-
natural yoghurt120 g
-
full cream milk800 g
-
white sugar (optional - see Tips)40 g
-
water250 g
-
lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)30 g
Nutrition per 1 portion
Calories
95.6 kcal /
400.3 kJ
Protein
4 g
Fat
4.1 g
Carbohydrates
10.4 g
Fibre
0.1 g
Saturated Fat
2.6 g
Sodium
45.9 mg
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The Basic Cookbook
120 Recipes
Australia and New Zealand
Australia and New Zealand
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