Pot-set plain yoghurt
TM6

Pot-set plain yoghurt

5.0 (1 rating)

Ingredients

  • 120 g natural yoghurt
  • 800 g full cream milk
  • 40 g white sugar (optional - see Tips)
  • 250 g water
  • 30 g lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)

Nutrition
per 1 portion
Calories
400.3 kJ / 95.6 kcal
Protein
4 g
Carbohydrates
10.4 g
Fat
4.1 g
Cholesterol
10.5 mg
Fibre
0.1 g

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