Pot-set plain yoghurt

Name: Pot-set plain yoghurt
Prep time: 10 min
Cook time: 12 h
Total time: 12 h
Yield: 8 portions
Ingredients: 120 g natural yoghurt; 800 g full cream milk; 40 g white sugar; 250 g water; 30 g lemon juice

4.3 32 ratings

Prep. 10min

Total 12 h

8 portions

Ingredients

natural yoghurt
120 g
full cream milk
800 g
white sugar (optional - see Tips)
40 g
water
250 g
lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 45.9 mg

Protein 4 g

Calories 400.3 kJ / 95.6 kcal

Fat 4.1 g

Fibre 0.1 g

Saturated Fat 2.6 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Mini lemon curd tarts

4.3(35)

2 h 20min

Mini herb and garlic pull apart bread

4.6(14)

1 h 35min

Pull-apart sunshine bread

3.9(94)

40min

Mini apple crumble cakes

4.6(35)

1 h 15min

Apple pie and almond cream (Ray Capaldi)

4.3(13)

1 h 30min

Runny custard (TM6 - 6-8 portions)

4.7(21)

15min

Brunch bread

4.6(199)

1 h 15min

Sago custard puddings

4.4(71)

35min

Chinese five spice beef cheeks (Skinnymixers)

4.4(313)

4 h 25min

Ham and cheese cruffins

4.7(119)

3 h

Runny custard

4.1(22)

15min

Blackberry frozen yoghurt

4.2(23)

12 h 5min