Pot-set plain yoghurt

Pot-set plain yoghurt

4.3 32 rating

Prep. 10min

Total 12 h

8 portions

Ingredients

natural yoghurt
120 g
full cream milk
800 g
white sugar (optional - see Tips)
40 g
water
250 g
lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 45.9 mg

Protein 4 g

Calories 400.3 kJ / 95.6 kcal

Fat 4.1 g

Fibre 0.1 g

Saturated Fat 2.6 g

Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Brandy custard (TM6)

Brandy custard (TM6)

15min

Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

11 h

Browned onions (200 g)

Browned onions (200 g)

20min

Peanut brittle

Peanut brittle

1 h 30min

Honeycomb

Honeycomb

1 h 30min

Caramelised red onion chutney

Caramelised red onion chutney

24 h

Greek-style yoghurt with honey walnuts

Greek-style yoghurt with honey walnuts

13 h 5min

Strawberry jam

Strawberry jam

55min

Runny custard

Runny custard

15min

Natural yoghurt (Varoma method)

Natural yoghurt (Varoma method)

13 h

Custard (TM6 - 6-8 portions)

Custard (TM6 - 6-8 portions)

15min

Homemade Custard

Homemade Custard

15min