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Ingredients
Masa
- 500 g de harina de trigo
- 15 g de levadura seca instantánea
- 320 g de agua tibia
- 1 cditas de sal marina
- 30 g aceite de oliva
- aceite vegetal para engrasar
- harina de trigo para espolvorear
Relleno de cordero
- 80 g de cebolla en cuartos
- 1 diente de ajo pelados
- 20 g de aceite de oliva extra virgen
- 500 g de carne molida de cordero en trozos
- 50 g de piñón, tostado
- 1 cditas canela en polvo
- 1 pizca sal marina
- 1 pizca pimienta negra molida
Armado
- harina de trigo para trabajar
- 100 g agua
- 4 cditas semillas de ajonjolí
- 250 g de yogur natural
- aceite de oliva extra virgen para barnizar
-
1
cdas de zumaque
or 1 cda de paprika dulce - 5 g de hojas de cilantro, frescas
- Nutrition
- per 1 porción
- Calories
- 548 kcal / 2293 kJ
- Protein
- 20 g
- Fat
- 28 g
- Carbohydrates
- 54 g
- Fibre
- 4 g
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