Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g d'oignon (1), coupé en quatre
- 1 c. à soupe d'huile d'olive, et 1 filet d'huile d'olive
- 500 g de tomates coupées en quatre
- 1 feuille de laurier
- 2 branches de thym frais
- 1 branche de romarin frais
- 600 g d'eau
- du sel
- 400 g d'aubergine (1) en fines lamelles
- 30 g de pignons de pin grillés
- 60 g de parmesan en copeaux
- 8 tomates confites en morceaux
- 12 feuilles de basilic frais
- 50 g de roquette
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 818 kJ / 196 kcal
- Protein
- 8 g
- Carbohydrates
- 13 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Socca aux légumes d'été
55min
Salade au quinoa, raisin et fromage
45min
Salade de haricots et poulet farci
40min
Sardines grillées
15min
Poulet à la menthe, légumes et fraises
50min
Riz au maquereau et à l'orange
35min
Salade de quinoa et poulet
55min
Légumes croquants, boulettes de chèvre
40min
Menu express - Taboulé de carottes et pommes aux noix de cajou
15min
Salade Caesar light
35min
Pommes de terre farcies au pesto
45min
Salade César aux œufs et pommes de terre
40min