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Ingredients
La veille
- 500 g de gros sel
- 15 g de sucre en poudre
- 1 filet mignon de porc (500-600 g env)
Le jour même
- 1 c. à soupe de graines de coriandre
- ½ c. à café de poivre blanc en grains
- 1 c. à café de baies roses
- 4 c. à soupe d'herbes de Provence déshydratées
- Nutrition
- per 1 portion
- Calories
- 394.5 kJ / 93.8 kcal
- Protein
- 12.8 g
- Carbohydrates
- 2.3 g
- Fat
- 3.6 g
- Fibre
- 0.9 g
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