Filet de sandre au beurre blanc

Filet de sandre au beurre blanc

3.9 13 ratings
Prep. 10min
Total 45min
6 portions

Ingredients

  • 500 g d'eau
  • 6 filets de sandre désarêtés, avec leur peau
  • 60 g d'échalotes coupées en deux
  • 25 g de vinaigre de vin blanc
  • 40 g de vin blanc sec type muscadet
  • 180 g de beurre demi-sel

Difficulty

easy


Nutrition per 1 portion

Calories 363.5 kcal / 1511.3 kJ
Protein 29.7 g
Fat 25.8 g
Carbohydrates 1.5 g
Fibre 0.3 g
Saturated Fat 16.5 g
Sodium 318.2 mg

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