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Kürbispfannkuchen mit Petersilien-Dip

Kürbispfannkuchen mit Petersilien-Dip
4.1 141 rating
Prep. 20min
Total 40min
4 Portionen
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Ingredients

  • Blattpetersilie ohne Stiele
    1 Bund
  • Kürbisfleisch in Stücken
    200 g
  • Zwiebel halbiert
    1
  • Eier
    4
  • Buttermilch
    350 g
  • Salz
    1 ½ TL
  • Pfeffer und etwas mehr
    ½ TL
  • Muskat
    2 Prisen
  • Mehl
    250 g
  • Backpulver
    ½ TL
  • Kürbiskerne
    30 g
    30 g Sonnenblumenkerne
  • Quark, 40% Fett
    200 g
  • Saure Sahne
    200 g
  • Kreuzkümmel, gemahlen
    ½ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 26 g
Calories 2158 kJ / 516 kcal
Fat 19 g
Fibre 3.7 g
Carbohydrates 58 g

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