Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Mehl
- 220 g Butter, weich, in Stücken
- 2 ¾ TL Salz
- 100 g Wasser
- 400 g Erbsen, TK, aufgetaut
- 400 g Schmand
- 150 g Milch
- 4 Eier
- 20 g Speisestärke
- ¾ TL Pfeffer
- ½ TL Muskat
- Nutrition
- per 1 Stück
- Calories
- 3481 kJ / 832 kcal
- Protein
- 20 g
- Carbohydrates
- 70 g
- Fat
- 52 g
- Fibre
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinat-Tomaten-Pfannkuchen vom Blech
50min
Gemüse-Käse-Muffins
35min
Paprika-Ricotta-Quiche
2h
Erbsenquiche
1h
Käse-Tomaten-Quiche
1h 20 min
Quiche mit Ziegenkäse
1h 25min
Schneller Tomaten-Ricotta-Pie
40min
Möhrenquiche mit Salbei
1h 35min
Kartoffel-Zucchini-Tarte
1h 10min
Rote-Bete-Tarte mit Feta
1h 20 min
Kartoffel-Spinat-Pizza
1h 5min
Roggentarte mit roten Linsen
2h