Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Möhren, in Stücken
- 200 g Blumenkohl, in Röschen
- 100 g Porree, in Ringen
- 200 g Emmentaler, in Stücken
- 1 Bund Blattpetersilie, ohne Stiele
- 200 g Frischkäse
- 50 g Mehl
- 2 Eier
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Paprika edelsüß
- 2 Pck. Blätterteig aus dem Kühlregal (à 270 g; à 1 Teigrechteck von 25 x 40 cm), z.B. von Tante Fanny
- 2 - 3 EL Sonnenblumenkerne
- Nutrition
- per 1 Stück
- Calories
- 876 kJ / 209 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 14 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinat-Tomaten-Pfannkuchen vom Blech
50min
Zucchinikuchen
1h
Blumenkohl-Bratlinge
45min
Kartoffelpizza
1小時 10 分
Blätterteig-Pasteten (mediterran)
1h
Gemüse-Blätterteig-Schnecken
1小時 20 分
Gemüsepuffer vom Backblech
40min
Gemüse-Käse-Muffins
35min
Spinat-Pistazien-Flans
35min
Veggie-Rolls
45min
Gemüsekuchen
1小時 10 分
Appenzeller-Gemüse-Quiche
1h 45 min