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Ingredients
- 100 g de pechuga de pollo, sin piel en rebanadas (5 mm)
- 30 g salsa de soya
- agua caliente, para remojar, la necesaria
- 25 g de zanahoria pelada y rallada
- 2 hongo shiitake fresco en rebanadas
- 8 nuez de la india
- 2 ramitas perejil fresco en juliana
- 250 g de caldo dashi (líquido) frío
- 15 g de mirin
- 2 huevos medianos
- ¼ cditas de sal marina
- 1000 g de agua
- 1 limón amarillo solamente la ralladura
- Nutrition
- per 1 porción
- Calories
- 24.8 kcal / 103.5 kJ
- Protein
- 2.5 g
- Fat
- 1.2 g
- Carbohydrates
- 1 g
- Fibre
- 0.2 g
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