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Mango sago

Mango sago
1.3 32 ratings
Prep. 15min
Total 15min
8 porción
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Ingredients

  • 300 g de mango maduro Córtalo en trozos y más para decorar
  • 150 g leche condensada
  • 250 g de leche
  • 100 g de yoghurt natural
  • 300 g de crema para batir (30-40% grasa)
  • 1500 g de agua
  • 100 g de tapioca

Difficulty

easy

Nutrition per 1 porción

Sodium 80.4 mg
Protein 6.5 g
Calories 740.3 kJ / 176.9 kcal
Fat 9.5 g
Fibre 0.6 g
Saturated Fat 5.9 g
Carbohydrates 17.7 g

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