Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de aceite vegetal
- 1 chile rojo, fresco, en rebanadas diagonales
- 30 g de pasta miso
- 200 g de pork belly, en tiras (3 mm)
- 20 g de salsa de frijol chino
- 400 g de col blanca,en rebanadas (4 cm)
- 200 g de piel de tofu, seca (aburaage), en rebanadas
- 50 g de cebolla cambray, en rebanadas diagonales
- Nutrition
- per 1 porción
- Calories
- 1630.5 kJ / 388.5 kcal
- Protein
- 19.5 g
- Carbohydrates
- 12 g
- Fat
- 30 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta fresca de ajo y perejil
30 分
Sopa de manzana con queso azul y chipotle
30 分
Pan de frijol
1小時 40 分
Chowder de queso
35min
Filete de res con arroz, almendras y arándanos TM6
1小時 40 分
Flanes de chícharo con salsa de queso
40 分
Sopa de cebolla
1小時 10 分
Nam prik pao (pasta de chile tailandés)
10 分
Panna cotta de foie con compota de higos y manzana
3h
Soufflé de chocolate (sin harina ni leche)
45 分
Filetes al vino tinto para 2
55min
Focaccia de jitomate
1小時