Pork belly picante y tofu

Pork belly picante y tofu

1.0 1 rating

Prep. 15min

Total 35min

4 porción

Ingredients

20 g de aceite vegetal
1 chile rojo, fresco en rebanadas diagonales
30 g de pasta miso
200 g de pork belly en tiras (3 mm)
20 g de salsa de frijol chino
400 g de col blanca en rebanadas (4 cm)
200 g de piel de tofu, seca (aburaage), en rebanadas
50 g de cebolla cambray en rebanadas diagonales

Difficulty

easy

Nutrition per 1 porción

Protein 19.5 g

Calories 1630.5 kJ / 388.5 kcal

Fat 30 g

Fibre 3 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COMIDA CHINA PARA CENAR 8 Recipes
Mexico

You might also like...

Wedge salad para 2

15min

Mango sago

15min

Sago con frutas

50min

Caldillo durangueño (Durango) TM6 Pelar

55min

Chowder de elote dulce y chorizo

1 h

Nam prik pao (pasta de chile tailandés)

10min

Costalito de brie

30min

Adobo seco de chipotle y pasilla

5min

Chalupas rojas

40min

Empanadas potosinas

45min

Tlacoyos de pueblo rellenos de requesón

40min

Ensalada de piña, jícama y chile de árbol seco

10min