Devices & Accessories
Chiffon cake
Prep. 10min
Total 1 h
1 piezas
Ingredients
-
3 claras de huevo
-
3 yemas de huevo
-
65 g de aceite
-
10 g de agua
-
1 cdita de vainilla
-
155 g de azúcar refinada
-
170 g de harina de trigo
-
1 cdita de polvo para hornear
-
1 pizca de sal
Difficulty
medium
Nutrition per 1 piezas
Protein
34 g
Calories
8291 kJ /
1974 kcal
Fat
80 g
Fibre
5 g
Carbohydrates
285 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
REPOSTERÍA
64 Recipes
Mexico
Mexico
You might also like...
Delicias de coco
1 h 30min
Strudel de salchicha y uvas
1 h 30min
Masa de hojaldre clásica
7 h
Cigarrillos rusos
1 h
Masa para pay
40min
Panes al vapor rellenos de cerdo (Baozi)
2 h 10min
Strudel de manzana
1 h 45min
Buñuelos de rodilla y ganache de chocolate Oaxaqueño
50min
Bollitos de albahaca y parmesano
2 h 50min
Malteada de pan de muerto
5min
Bollitos de mantequilla
1 h 40min
Hot cakes
25min