Kartoffel-Rhabarber-Blechkuchen

Kartoffel-Rhabarber-Blechkuchen

3.9 12 ratings

Prep. 30min

Total 2 h

4 Portionen

Ingredients

Teig

Wasser
500 g
Kartoffeln, mehligkochend in Würfeln (2 cm)
200 g
Mehl
250 g
Hefe (20 g)
½ Würfel
Ei
1
Butter
20 g
Salz
1 ¼ TL
Muskat
1 Prise

Belag

Schalotten
80 g
Chilischote klein, entkernt
1
Butter
15 g
Rhabarber geschält, in Stücken
200 g
brauner Zucker
25 g
Salz
½ TL
Schmand
150 g
Kräutersalz
Pfeffer
gekochter Schinken in Streifen
80 g
80 g roher Schinken, in Streifen

Difficulty

medium

Nutrition per 1 Portion

Protein 16 g

Calories 2065 kJ / 493 kcal

Fat 19 g

Fibre 4.8 g

Carbohydrates 63 g

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Also featured in

Erdbeeren & Rhabarber 11 Recipes
Austria

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