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Ingredients
Teig
- 500 g Wasser
- 200 g Kartoffeln, mehligkochend in Würfeln (2 cm)
- 250 g Mehl
- ½ Würfel Hefe (20 g)
- 1 Ei
- 20 g Butter
- 1 ¼ TL Salz
- 1 Prise Muskat
Belag
- 80 g Schalotten
- 1 Chilischote klein, entkernt
- 15 g Butter
- 200 g Rhabarber geschält, in Stücken
- 25 g brauner Zucker
- ½ TL Salz
- 150 g Schmand
- Kräutersalz
- Pfeffer
-
80
g gekochter Schinken in Streifen
or 80 g roher Schinken in Streifen
- Nutrition
- per 1 Portion
- Calories
- 493 kcal / 2065 kJ
- Protein
- 16 g
- Fat
- 19 g
- Carbohydrates
- 63 g
- Fibre
- 4.8 g
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