Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Pflaumen, halbiert, entsteint
- 150 g Armagnac
- Butter zum Einfetten
- 5 Eier
- 120 g Zucker
- ½ TL Salz
- 180 g Mehl und etwas mehr zum Bearbeiten
- 550 g Milch
- Nutrition
- per 1 Portion
- Calories
- 1741 kJ / 416 kcal
- Protein
- 13 g
- Carbohydrates
- 57 g
- Fat
- 8 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Früchtekuchen
3h 10min
Zitronensoufflé
45min
Polenta-Pie
1h 50min
Quarkauflauf
1h 10min
Birnen-Blondie
1h 15min
Kirsch-Clafoutis
1h 10min
Kokoscreme mit Rum-Sauce
2h 30min
Gratinierte Kirschen
30min
Zwetschgen-Scones
40min
Marillen-Clafoutis mit Marzipan
1h
Orangen-Aprikosen-Kuchen im Glas
1h 5min
Versunkener Pflaumen-Marzipan-Kuchen
1h