Far Breton

Far Breton

4.2 69 ratings

Prep. 20min

Total 9 h 20min

6 Portionen

Ingredients

Pflaumen halbiert, entsteint
450 g
Armagnac
150 g
Butter zum Einfetten
Eier
5
Zucker
120 g
Salz
½ TL
Mehl und etwas mehr zum Bearbeiten
180 g
Milch
550 g

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g

Calories 1741 kJ / 416 kcal

Fat 8 g

Fibre 2.5 g

Carbohydrates 57 g

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Also featured in

Pflaumen 11 Recipes
Germany

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