Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Pflaumen, halbiert, entsteint
- 150 g Armagnac
- Butter zum Einfetten
- 5 Eier
- 120 g Zucker
- ½ TL Salz
- 180 g Mehl und etwas mehr zum Bearbeiten
- 550 g Milch
- Nutrition
- per 1 Portion
- Calories
- 1741 kJ / 416 kcal
- Protein
- 13 g
- Carbohydrates
- 57 g
- Fat
- 8 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Kokos-Aprikosen-Butterkuchen
2h 30min
Rhabarber-Mandel-Torte
4h 30min
Birnen im Weißweinsud
35min
Christmas Cake
2h 30min
Aprikosenkuchen
1h 10min
Früchtekuchen
3h 10min
Basilikum-Apfel-Tarte
2h 40min
Badische Apfeltorte
1h 40min
Versunkener Pflaumen-Marzipan-Kuchen
1h
Pfirsich-Tarte mit Schmand
3h
Käsekuchen mit Ricotta und Feige
5小時 40 分
Aprikosengugelhupf
2h