Butternut-Brioche-Auflauf
TM5 TM6

Butternut-Brioche-Auflauf

3.2 (12 ratings)

Ingredients

  • 400 g Butternut-Kürbis, geschält, in Stücken (2 cm)
  • 250 g Wasser
  • Butter zum Einfetten
  • 370 g Brioche, in 12 Scheiben
  • 100 g Rosinen
  • 480 g Milch
  • 50 g brauner Zucker
  • 2 Eier
  • 1 TL Zimt, gemahlen
  • ½ TL Kardamom, gemahlen
  • 1 Prise Muskat, gemahlen

Nutrition
per 8 Portionen
Calories
10664 kJ / 2552 kcal
Protein
62 g
Carbohydrates
367 g
Fat
92 g

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