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Butternut-Brioche-Auflauf

Butternut-Brioche-Auflauf
3.3 14 ratings
Prep. 25min
Total 1 h 20min
8 Portionen
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Ingredients

  • Butternut-Kürbis geschält, in Stücken (2 cm)
    400 g
  • Wasser
    250 g
  • Butter zum Einfetten
  • Brioche in 12 Scheiben
    370 g
  • Rosine
    100 g
  • Milch
    480 g
  • brauner Zucker
    50 g
  • Eier
    2
  • Zimt, gemahlen
    1 TL
  • Kardamom, gemahlen
    ½ TL
  • Muskat, gemahlen
    1 Prise

Difficulty

easy

Nutrition per 8 Portionen

Protein 62 g
Calories 10664 kJ / 2552 kcal
Fat 92 g
Carbohydrates 367 g

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