Skip to main content Search
Kokos-Kirsch-Kompott mit Minzpesto

Kokos-Kirsch-Kompott mit Minzpesto
4.2 10 rating
Prep. 15min
Total 1 h 15min
10 Portionen
Sign up for free

Ingredients

Kirschkompott
  • Sauerkirschen (á 700 g)
    2 Gläser
  • Kokosmilch (á 400 g)
    2 Dosen
  • Zucker
    90 g
  • Speisestärke
    50 g
Minzpesto
  • Limetten unbehandelt, Schale dünn abgeschält und Saft ausgepresst
    2
  • Zucker
    40 g
  • Minze abgezupft
    1 Bund
  • Pistazien, ungesalzen, geschält
    80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 1516 kJ / 364 kcal
Fat 19 g
Fibre 1.6 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feste feiern 109 Recipes
Germany

You might also like...

Banana-Cream-Pie

4.2(119)

2 h

Schokoladeneis

4.4(93)

7 h

Schokoladen-Macarons

4.4(543)

26 h

Erdbeer-Vanille-Sorbet

4.6(148)

10min

Schokoladen-Mousse

4.1(1.5K)

5min

Apfel-Walnuss-Küchlein

4.3(248)

50min

Frozen Yoghurt

4.1(329)

6 h 30min

Quark-Minz-Creme

4.4(150)

5min

Erdnussbutter-Brownie-Eiscreme-Sandwiches

4.5(17)

3 h 30min

Joghurtfrischer Apfel-Trauben-Drink

4.0(29)

5min

Künefe

4.2(73)

1 h

Mokkaeis - Türk Kahvesi Dondurması

4.6(51)

8 h

 Show all
Show all