Devices & Accessories
Apple Cranberry Chutney
Prep. 20min
Total 1 h 5min
18 portions
Ingredients
-
fresh ginger peeled, sliced1 oz
-
yellow onions quartered8 oz
-
apples (e.g. Gala, Fuji) peeled, cored, quartered (approx. 5 apples)26 oz
-
sugar8 oz
-
apple cider vinegar4 ½ oz
-
dried bay leaves2
-
cinnamon halved, plus extra to garnish1 stick
-
whole cloves4
-
9 oz frozen cranberries, plus extra to garnishfresh cranberries plus extra to garnish9 oz
Difficulty
easy
Nutrition per 1 portion
Protein
0 g
Calories
343 kJ /
82 kcal
Fat
0 g
Fibre
1 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Stuffed Pork Loin with Apple Cider Sauce
1 h
Maple Cranberry Gingerbread
1 h 25min
Broccoli and Cheddar Soup
40min
Holiday Stuffing
1 h
Brussel Sprouts Salad with Cranberries and Almonds
50min
Spicy Cranberry Orange Sauce
35min
Cranberry Pecan Cheese Ball
45min
Thanksgiving Stuffing Meatloaf
1 h 30min
Chocolate Pecan Pie
1 h 10min
Cranberry-Pecan Brussels Sprouts
35min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1 h 10min
Butternut Squash and Apple Soup
30min