Dip de sardinillas con tomate

Dip de sardinillas con tomate

4.5 47 ratings
Prep. 5min
Total 5min
6 raciones

Ingredients

  • de chalota
    25 g
    25 g de cebolleta
  • de cebollino fresco picado
    1 cucharada
  • de tomates secos en aceite en trozos
    100 g
  • de sardinas en tomate (en conserva) (aprox. 160 g)
    2 latas
  • de queso cremoso
    100 g
  • de zumo de limón recién exprimido
    10 - 15 g
  • de pimienta molida
    1 pellizco
  • crackers picos, tostadas o crudités para servir

Nutrition per 6 raciones

Calories 1027 kcal / 4292.9 kJ
Protein 46.4 g
Fat 81.1 g
Carbohydrates 26.9 g
Fibre 5.5 g
Saturated Fat 28.4 g
Sodium 751.9 mg

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