Pesto-Gemüse-Salat

Pesto-Gemüse-Salat

4.2 218 ratings
Prep. 15min
Total 20min
2 Portionen

Ingredients

  • Parmesan in Stücken
    40 g
  • Pinienkerne
    20 g
  • Knoblauchzehe
    1
  • Basilikum
    10 g
  • Petersilie
    10 g
  • Zitronensaft
    15 g
  • Olivenöl
    35 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Zucchini, grün quer halbiert
    200 g
  • Zucchini gelb, quer halbiert
    200 g
  • Möhren quer halbiert
    150 g
  • Cherry-Tomaten halbiert
    200 g

Nutrition per 1 Portion

Calories 388 kcal / 1623 kJ
Protein 15 g
Fat 29 g
Carbohydrates 12 g
Fibre 7 g
Saturated Fat 8 g
Sodium 225 mg

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