
Devices & Accessories
Pear and ginger purée (6-9 months)
Prep. 5min
Total 25min
1 Total recipe
Ingredients
-
pears (approx. 4 pears), peeled, cored and cut into pieces (2-3 cm)500 g
-
water plus extra if needed20 g
-
ground cinnamon⅛ tsp
-
piece fresh ginger peeled and cut into thin slices½ - 1 cm
-
natural yoghurt to serve (optional - see Tips)
Nutrition per 1 Total recipe
Calories
307.7 kcal /
1292.4 kJ
Protein
2.6 g
Fat
0.8 g
Carbohydrates
50.4 g
Fibre
16.6 g
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Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
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