Pear and ginger purée (6-9 months)
TM5 TM6

Pear and ginger purée (6-9 months)

4.9 (18 ratings)

Ingredients

  • 500 g pears (approx. 4 pears), peeled, cored and cut into pieces (2-3 cm)
  • 20 g water, plus extra if needed
  • ⅛ tsp ground cinnamon
  • ½ - 1 cm piece fresh ginger, peeled and cut into thin slices
  • natural yoghurt, to serve (optional - see Tips)

Nutrition
per 1 Complete recipe
Calories
1292.4 kJ / 307.7 kcal
Protein
2.6 g
Carbohydrates
50.4 g
Fat
0.8 g
Fibre
16.6 g

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