Ginger Snaps with Mascarpone and Figs

Ginger Snaps with Mascarpone and Figs

4.6 5 ratings

Prep. 30min

Total 1 h 55min

48 pieces

Ingredients

Ginger Snaps

all-purpose flour
8 oz
ground cinnamon
1 tsp
baking soda
½ tsp
salt
¼ tsp
ground nutmeg
⅛ tsp
ground black pepper
⅛ tsp
unsalted butter in pieces, softened to room temperature
4 oz
sugar
6 oz
molasses
2 oz
grated ginger
1 oz
vanilla extract
½ tsp
egg yolk from large egg
1

Assembly

heavy whipping cream
10 oz
mascarpone
3 ½ oz
confectioners sugar
2 tbsp
Grand Marnier
½ oz
vanilla extract
½ tsp
fresh figs halved, then cut into thirds
8

Difficulty

easy

Nutrition per 1 piece

Sodium 36 mg

Protein 1 g

Calories 360 kJ / 86 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holiday Celebration 11 Recipes
United States

You might also like...

Coconut Rice Salad

1 h

Ham and Cheddar Frittata with Chocolate Zucchini Muffins

40min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1 h 45min

Maple Cream Custard

20min

Roasted Carrots with Black Sesame Drizzle

35min

Raw Quinoa Bars

24 h

Christmas Tree Spinach Puff

1 h

Gingerbread Cookie Cups with Cinnamon Apples

1 h

Tarragon Chicken Quiche

1 h 25min

Asian Cabbage Salad

50min

Vegetable and Hazelnut Cheese Muffins

40min

Warm Caramel Spice Martini

1 h 15min