Ginger Snaps with Mascarpone and Figs

Ginger Snaps with Mascarpone and Figs

4.6 5 ratings

Prep. 30min

Total 1 h 55min

48 pieces

Ingredients

Ginger Snaps

all-purpose flour
8 oz
ground cinnamon
1 tsp
baking soda
½ tsp
salt
¼ tsp
ground nutmeg
⅛ tsp
ground black pepper
⅛ tsp
unsalted butter in pieces, softened to room temperature
4 oz
sugar
6 oz
molasses
2 oz
grated ginger
1 oz
vanilla extract
½ tsp
egg yolk from large egg
1

Assembly

heavy whipping cream
10 oz
mascarpone
3 ½ oz
confectioners sugar
2 tbsp
Grand Marnier
½ oz
vanilla extract
½ tsp
fresh figs halved, then cut into thirds
8

Difficulty

easy

Nutrition per 1 piece

Sodium 36 mg

Protein 1 g

Calories 360 kJ / 86 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holiday Celebration 11 Recipes
United States

You might also like...

Lemon Curd

Lemon Curd

1 h

Jalapeño Popper Dip

Jalapeño Popper Dip

1 h 10min

Banana Liqueur Pudding

Banana Liqueur Pudding

6 h

Spicy Cranberry Orange Sauce

Spicy Cranberry Orange Sauce

35min

Maple Cream Custard

Maple Cream Custard

20min

Praline Pecans

Praline Pecans

4 h 20min

Ginger Cabbage Slaw

Ginger Cabbage Slaw

15min

Bourbon-Glazed Chicken Wings

Bourbon-Glazed Chicken Wings

50min

Chocolate Orange Mousse

Chocolate Orange Mousse

2 h 20min

Spinach and Artichoke Dip

Spinach and Artichoke Dip

20min

New Orleans Style Cheesecake

New Orleans Style Cheesecake

6 h 5min

Deviled Eggs

Deviled Eggs

20min