Ancho-Cranberry Turkey Enchiladas

Ancho-Cranberry Turkey Enchiladas

4.5 20 ratings

Prep. 40min

Total 1 h 10min

6 portions

Ingredients

Ancho-Cranberry Sauce

dried ancho chilies de-stemmed and de-seeded
3
dried 'chile de árbol' chili (optional) de-stemmed and de-seeded
1
red onions in pieces
4 oz
garlic cloves
4
olive oil
½ oz
chicken stock low sodium
14 oz
cranberry sauce
10 oz
tomato paste
1 tbsp
dried oregano
1 tsp
ground cumin
½ tsp
salt
½ tsp

Assembling Enchiladas

Monterey Jack cheese cubed
3 oz
cheddar cheese cubed
3 oz
cooked turkey meat chopped
12 oz
12 oz cooked chicken meat, chopped
black beans (approx. 15 oz), rinsed, drained
1 can
oil to fry
corn tortillas (6 in.)
12
chopped fresh cilantro to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 34 g

Calories 2289 kJ / 547 kcal

Fat 20 g

Fibre 11 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thankful for Leftovers 10 Recipes
United States

You might also like...

Rolled Frittata

55min

Savory Butternut Squash Pies

1 h 25min

Jalapeño Popper Dip

1 h 10min

Jalapeño Chicken Lettuce Wraps with Guacamole

30min

Texas Coleslaw

15min

Honey Sriracha Turkey Sliders

45min

Layered Mexican Dip

25min

Spiced Corn Salad

25min

Turkey Burgers with Caramelized Onions and Red Peppers

30min

Cantina Salsa

5min

Chicken Fajita Soup

50min

Greek Stuffed Chicken

1 h 35min