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Pork Gyro Phyllo Rolls

Pork Gyro Phyllo Rolls
4.9 12 ratings
Prep. 40min
Total 1 h
18 pieces
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Ingredients

Pork Gyro Filling
  • mozzarella cheese (low-moisture), cut into pieces
    4 oz
  • feta cheese in pieces
    5 oz
  • fennel seeds
    2 tsp
  • yellow onions cut into pieces
    4 oz
  • garlic clove
    1
  • tomato paste
    1 tbsp
  • olive oil
    ½ oz
  • spice mixture for gyros to taste (see Tip)
    2 - 3 tsp
  • chili flakes (optional)
    ½ tsp
  • fresh dill fronds
    1 - 2 sprigs
  • ground pork broken into pieces
    16 oz
Phyllo Dough
  • unsalted butter diced (1 in.)
    4 oz
  • phyllo dough
    10 sheets
Tzatziki Sauce
  • garlic clove
    1
  • Persian cucumber cut into pieces (1 in.)
    3 ½ oz
  • fresh dill fronds plus extra to garnish
    2 sprigs
  • plain Greek yogurt
    8 oz
  • lemon juice
    1 tsp
  • salt to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 226.3 mg
Protein 9 g
Calories 866 kJ / 207 kcal
Fat 15 g
Fibre 0.4 g
Saturated Fat 7.5 g
Carbohydrates 8.8 g

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