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Ingredients
- 50 g d'oignon, en morceaux
- 400 g de petits pois frais, écossés
- 300 g d'eau
- 3 c. à soupe de mascarpone
- du sel
- du poivre moulu
- ½ bouquet de basilic frais, effeuillé
- Nutrition
- per 1 portion
- Calories
- 670 kJ / 160 kcal
- Protein
- 7 g
- Carbohydrates
- 9 g
- Fat
- 10 g
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