Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l), zerkrümelt - 80 g Parmesan, in Stücken (3 cm)
- 60 g Schalotten, halbiert
- 80 g Butter, in Stücken
- 20 g Olivenöl
- 640 g Risottoreis (z. B. Carnaroli, Arborio), 14-15 Minuten Garzeit
- 120 g trockener Weißwein
- 1 - 2 TL Salz, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 14450 kJ / 347 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 12 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Kartoffelsuppe
50min
Kartoffelsuppe mit Croûtons
40min
Risotto mit frischen Steinpilzen
35min
Risotto
30min
Parmesan-Kartoffel-Suppe
40min
Tomatencremesuppe
40min
Risotto
30min
Weizenbier-Risotto mit Meeresfrüchten
45min
Spinat-Risotto mit Safrancreme
40min
Safran-Risotto mit Zucchini-Mousse und Baconpulver
2h 15min
Risotto alla Milanese
35min
Steinpilz-Risotto
40min