Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten
- 100 g Weißwein
- ¼ TL Salz
- 1 Prise Pfeffer
- 40 g Crème fraîche
- 100 g Butter, kalt, in nussgroßen Stückchen
- Nutrition
- per 1 Portion
- Calories
- 991 kJ / 237 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 24 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Roquefort-Dressing
10min
Weiße Grundsauce - helle Basissauce mit weißem Gemüse
40min
Sauce Béarnaise
20min
Sauce Hollandaise
15min
Sauce Béarnaise
40min
Möhrengemüse mit Frühlingszwiebeln
20min
Exotische Cocktailsauce mit Frutti di Mare
20min
Safran-Butter-Sauce zu Fisch
20min
Sauce Hollandaise mit Varianten
10min
Seelachs mit Dijon-Senfsauce und Currycroûtons
35min
Kohlrabi mit Kerbelsauce, Putenstreifen und Kartoffeln
50min
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
35min