Skip to main content Search
Fenchelgemüse

Fenchelgemüse
4.7 265 ratings
Prep. 5min
Total 30min
4 Portionen
Sign up for free

Ingredients

  • Fenchelknollen mit Grün, in Scheiben (2-3 cm)
    600 g
  • Parmesan in Stücken
    40 g
  • Butter in Stücken
    50 g
  • Salz
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 731 kJ / 175 kcal
Fat 14 g
Fibre 6.3 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva l'Italia 75 Recipes
Germany

You might also like...

Orientalische Blumenkohl-Cremesuppe

4.4(320)

35min

Staudensellerie-Birnen-Schaumsuppe

3.8(217)

50min

Kürbis-Apfel-Suppe mit gerösteten Maronen

3.8(271)

40min

Gurken-Melonen-Suppe

3.1(12)

40min

Gazpacho

4.3(187)

20min

Fenchelsalat mit bunten Tomaten

4.3(108)

10min

Sellerie-Möhren-Salat mit Lachs

4.2(182)

35min

Kokos-Blumenkohl-Suppe

4.3(208)

30min

Pastinakenpüree mit Lachs

4.5(66)

30min

Fenchel-Orangen-Salat

4.4(679)

10min

Knollenselleriesuppe mit Räucherforelle

4.4(148)

50min

Linsensalat

4.2(377)

45min