Skip to main content Search
Fenchelgemüse

Fenchelgemüse
4.7 256 rating
Prep. 5min
Total 30min
4 Portionen
Sign up for free

Ingredients

  • Fenchelknollen mit Grün, in Scheiben (2-3 cm)
    600 g
  • Parmesan in Stücken
    40 g
  • Butter in Stücken
    50 g
  • Salz
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 731 kJ / 175 kcal
Fat 14 g
Fibre 6.3 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva l'Italia 75 Recipes
Germany

You might also like...

Mangold-Kartoffel-Gemüse mit pochierten Eiern

3.7(223)

45min

Lauwarmer Pastinakensalat

4.0(45)

1 h 5min

Lauwarmer Romanescosalat

4.4(68)

40min

Mangold-Ingwer-Suppe

4.5(108)

40min

Grünkohl-Apfel-Salat

4.6(130)

40min

Pak Choi mit Sesam und Sojasauce

4.2(337)

15min

Mangoldrisotto

4.4(564)

50min

Rote-Bete-Salat

4.5(359)

1 h 15min

Fenchelsalat mit bunten Tomaten

4.3(103)

10min

Quitten-Rotkohl

4.2(62)

1 h 20min

Rote-Bete-Salat mit Äpfeln und Nüssen

4.6(623)

10min

Rote-Bete-Apfel-Salat

4.5(469)

15min