Steak Provençal Pie

Steak Provençal Pie

3.1 14 ratings

Prep. 30min

Total 2 h 15min

6 portions

Ingredients

garlic cloves
2
olive oil plus extra for frying
10 g
shallots (round)
12
braising steak diced (3 cm)
700 g
fresh thyme leaves only
5 sprigs
bay leaf
1
orange zest (10 cm)
1 piece
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
plain flour
1 Tbsp
red wine
250 g
tinned chopped tomatoes
200 g
fresh portobello mushrooms diced
100 g
red pepper diced (2 cm)
1
pitted black olives halved
25 g
puff pastry, ready-made (see tip)
400 g
medium egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Protein 33.2 g

Calories 2076 kJ / 497 kcal

Fat 26.2 g

Carbohydrates 28.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Pulled Pork and Cider Rolls

1 h

Beef-Ragout with Macaroni

30min

Lamb and Green Bean Casserole

1 h 10min

Sweet and Sour Slow Cooked Pork Ribs

2 h 25min

Minted Lamb Casserole with Steamed Vegetables

55min

Lasagne Bolognese

2 h 30min

Cottage Pie

1 h 10min

Cranberry and Camembert Stuffed Chicken

45min

Beef, Ale and Dumpling Stew

1 h 55min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Chicken Korma

40min

Coronation Chicken

30min