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Orange Drizzle Vegetable Cake (gluten and dairy free)
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- 500 g swede, diced (1 cm)
- 700 g water
- 300 g blanched almonds
- 2 oranges, thin peelings of skin only
- 300 g caster sugar
g sunflower margarine, dairy free, plus extra for greasing
or 200 g soya margarine
- 3 tsp gluten free baking powder
- 5 medium eggs
- 80 g caster sugar
- 20 g orange juice, fresh
- per 1 slice
- 1772 kJ / 424 kcal
- 8.4 g
- 38.5 g
- 26.2 g
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