Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Sourdough Rye
Prep. 20min
Total 51 h 10min
20 slices
Ingredients
Starter
-
water lukewarm350 g
-
30 g fresh yeast, crumbleddried instant yeast1 Tbsp
-
rye flour250 g
-
caraway seeds2 Tbsp
-
black treacle3 Tbsp
Bread
-
unsalted butter diced30 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
wholemeal flour115 g
-
plain flour plus extra for dusting450 g
-
water lukewarm125 g
-
fine sea salt1 Tbsp
-
olive oil for greasing
-
medium egg mixed with 1 Tbsp water1
Nutrition per 1 slice
Calories
175 kcal /
737 kJ
Protein
5 g
Fat
3 g
Carbohydrates
31 g
Saturated Fat
1 g
Sodium
306 mg
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