Rye Bread Rolls
TM6 TM5

Rye Bread Rolls

4.6 (42 ratings)

Ingredients

  • 200 g strong white bread flour, plus extra for dusting
  • 180 g water
  • 1 ½ tsp dried instant yeast
    or 15 g fresh yeast, crumbled
  • 100 g rye flour
  • 10 g honey
  • 1 tsp fine sea salt
  • oil, for greasing

Nutrition
per 1 piece
Calories
390.8 kJ / 93.4 kcal
Protein
3.1 g
Carbohydrates
19.3 g
Fat
0.5 g
Saturated Fat
0.1 g
Fibre
1.5 g
Sodium
158.2 mg

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