Rye Bread Rolls

Rye Bread Rolls

4.6 48 ratings

Prep. 20min

Total 4 h

12 pieces

Ingredients

strong white bread flour plus extra for dusting
200 g
water
180 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
rye flour
100 g
honey
10 g
fine sea salt
1 tsp
oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 158.2 mg

Protein 3.1 g

Calories 390.8 kJ / 93.4 kcal

Fat 0.5 g

Fibre 1.5 g

Saturated Fat 0.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45min

Creamy Vanilla Ice Cream

10 h 30min

Bloody Almond Finger Biscuits

2 h

Parker Rolls

2 h 20min

Five-seed bread

1 h 50min

Cleansing Fruit Smoothie

5min

Red Berry Cheesecakes in Jars

4 h

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

1 h 30min

Seedy Wholemeal Bread

1 h 35min

Beetroot and Berry Sorbet

5min

Sourdough-style Loaf

122 h 45min

Olive Bread Rolls

2 h