Skip to main content Search
Rye Flatbreads

Rye Flatbreads
4.6 11 rating
Prep. 20min
Total 2 h 10min
8 pieces
Sign up for free

Ingredients

  • oat flakes
    70 g
  • water
    500 g
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, crumbled
  • honey
    2 Tbsp
  • sunflower oil plus extra for greasing
    100 g
  • rye flour
    200 g
  • bread flour plus extra for dusting
    380 g
  • salt
    1 ½ tsp
  • dried fennel seeds (optional) to taste
    ½ - 1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 9 g
Calories 1738 kJ / 415 kcal
Fat 14 g
Fibre 4.8 g
Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Gluten-free Date, Apple and Walnut Tea Bread

Gluten-free Date, Apple and Walnut Tea Bread

4.7(33)

1 h 30min

Plain Yoghurt in Varoma

Plain Yoghurt in Varoma

4.3(26)

12 h

Multiseed Bread

Multiseed Bread

3.8(51)

2 h

Spelt and Buckwheat Bread

Spelt and Buckwheat Bread

3.0(10)

1 h 55min

Five-seed bread

Five-seed bread

4.5(206)

1 h 50min

Lemon, Almond and Olive Oil Cake

Lemon, Almond and Olive Oil Cake

4.5(57)

5 h

Five-seed bread

Five-seed bread

4.5(97)

1 h 50min

Buckwheat, Almond and Seed Bread

Buckwheat, Almond and Seed Bread

4.2(34)

2 h

Seedy Wholemeal Bread

Seedy Wholemeal Bread

4.2(71)

1 h 35min

Curry Bread Rolls

Curry Bread Rolls

4.5(19)

2 h 10min

Olive Bread Rolls

Olive Bread Rolls

4.6(105)

2 h

Rye and Walnut Bread

Rye and Walnut Bread

4.6(32)

1 h 25min