Devices & Accessories
Crusty Spelt Bread
Prep. 20min
Total 2 h 20min
25 slices
Ingredients
Spice Mix
-
caraway seeds1 ¼ tsp
-
dried fennel seeds¾ tsp
-
coriander seeds¼ tsp
-
½ star anise, largestar anise small1
Bread
-
water plus extra for brushing500 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
honey10 g
-
spelt flour plus extra for dusting500 g
-
rye flour300 g
-
sunflower seeds plus 2 Tbsp for sprinkling50 g
-
fine sea salt2 ½ tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
189 mg
Protein
4.6 g
Calories
554 kJ /
131 kcal
Fat
2 g
Fibre
4.1 g
Saturated Fat
0.3 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Apple, Strawberry and Ginger Mocktail
5min
Multiseed Bread
2 h
Buckwheat Crêpes
30min
Aubergine and Potato Croquettes with Garlic Mayo
2 h
Cinnamon Ice Cream with Port & Orange Sauce
11 h 10min
Houmous Salad Dressing
5min
Nut and Seed Butter
10min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 h
Persian Carrot and Coconut Cake
2 h 20min
Sonja's Bread
3 h 10min
Nectarine Tart with Hazelnut Frangipane
50min
Sandwiches with Spinach Pesto
1 h 55min