Skip to main content Search
Crusty Spelt Bread

Crusty Spelt Bread
4.3 51 ratings
Prep. 20min
Total 2 h 20min
25 slices
Sign up for free

Ingredients

Spice Mix
  • caraway seeds
    1 ¼ tsp
  • dried fennel seeds
    ¾ tsp
  • coriander seeds
    ¼ tsp
  • star anise small
    1
    ½ star anise, large
Bread
  • water plus extra for brushing
    500 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • honey
    10 g
  • spelt flour plus extra for dusting
    500 g
  • rye flour
    300 g
  • sunflower seeds plus 2 Tbsp for sprinkling
    50 g
  • fine sea salt
    2 ½ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 189 mg
Protein 4.6 g
Calories 554 kJ / 131 kcal
Fat 2 g
Fibre 4.1 g
Saturated Fat 0.3 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rock On! A 'Rockstars' Stoneware Collection 11 Recipes
UK and Ireland
Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Rustic bread

4.3(7)

2 h

Herb Bread

4.2(153)

1 h 10min

Mini Everything Bagels

4.6(30)

1 h 20min

Crumpets

4.3(70)

3 h

Rosemary and Sea Salt Bread

4.8(63)

1 h 55min

Fougasse

4.8(32)

2 h

Gluten and Grain Free Bread Rolls

4.2(35)

1 h 20min

Nut Bread

4.5(15)

1 h 20min

Five-seed bread

4.5(101)

1 h 50min

Flatbread (Manakish) with Za'atar

4.1(21)

1 h 40min

Herb Butter Flatbreads

4.9(50)

35min

Brioche

4.7(79)

8 h

 Show all
Show all