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Ingredients
- 3 - 4 rametti di timo fresco + q.b.
- 1 spicchio di aglio a metà
- 40 g di olio extravergine di oliva
- 400 g di riso Carnaroli (cottura 18 minuti)
- 60 g di vino bianco
- 900 g di acqua
- 1 dado per brodo vegetale
- 1 cucchiaino di sale
- 100 - 150 g di formaggio Toma piemontese a dadini
- Nutrition
- per 1 porzione
- Calories
- 466.6 kcal / 1952.3 kJ
- Protein
- 14.1 g
- Fat
- 18.4 g
- Carbohydrates
- 61.1 g
- Fibre
- 0.6 g
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