Mug cake à la ricotta et aux myrtilles

Mug cake à la ricotta et aux myrtilles

2.8 9 ratings

Prep. 15min

Total 25min

4 tasses

Ingredients

le zeste d'½ citron jaune non traité sans la partie blanche
80 g de sucre en poudre
150 g de farine de blé
2 œufs
100 g de ricotta fraîche sans le petit lait
1 c. à café de levure chimique (1/2 sachet)
80 g de myrtilles fraîches
sucre glace maison (optional)

Difficulty

easy

Nutrition per 1 tasse

Protein 10.3 g

Calories 1201 kJ / 287 kcal

Fat 5.6 g

Fibre 1.6 g

Carbohydrates 52.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mug cake 10 Recipes
France

You might also like...

Cake framboise-chocolat blanc

50min

Tarte ricotta-chocolat

1 h 15min

Clafoutis aux myrtilles

50min

Salade d'orange au thé et à la rose

5 h 30min

Tarte banane, passion, citron vert

4 h 45min

Gratin de clémentine

30min

Salade au quinoa, raisin et fromage

45min

Cake au thé à la bergamote

1 h 25min

Patate douce cake

1 h 20min

Gratin aux figues

15min

Perles du Japon mangue-pamplemousse

1 h 30min

Boisson eau de coco et cassis

5min