Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cm de jengibre, pelado
- 10 - 15 cebollas cambray, peladas
- 600 g de vinagre de vino blanco
- 2 - 3 zanahorias (approx. 250 g), cortadas en juliana
- 8 - 12 chiles serranos, sin rabo ni semillas, cortados a la mitad a lo largo
- 6 dientes de ajo, cortados en rebanadas delgadas
- 1 - 2 cdas de semilla de mostaza negra
- 1 cdita de pimienta negra molida
- 1 cdita de azúcar
- 2 pizcas de cúrcuma, en polvo
- ¼ cdita de sal fina
- Nutrition
- per 1 porciones
- Calories
- 270 kJ / 64 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 1 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hojas de parra rellenas
1h 40min
Sándwich con salsa de falafel y cilantro
45min
Sauerkraut TM6
96h
Curry de coco y garbanzos con arroz de brócoli
13h 10min
Untable de pepino y ricotta
10min
Yogur de nuez de la india con vainilla TM6
16h
Curry de espinaca y queso fresco
13h
Mermelada de jitomate y chile
1h 15min
Huevos benedictinos
1h
Salsa BBQ casera
50min
Humus de edamame
10min
Mermelada de frambuesa
15min